Antiinflammatory effect     
       List of the food element that seems to be effective in the Antiinflammatory effect HOME | Antiinflammatory effect in Japanese | Deutsch    

Food element thought to be effective in Antiinflammatory effect

Allicin

Food including Allicin thought to be effective in Antiinflammatory effect.
Onion  /  Long green onion  /  Leek  /  Garlic (allium)  /  leek  /  Welsh onion (Green onion)  /  

Allyl sulfides

Food including Allyl sulfides thought to be effective in Antiinflammatory effect.
Chives  /  Garlic (allium)  /  Eschalot  /  Welsh onion (Green onion)  /  Onion  /  Long green onion  /  Leek  /  Pickled shallots  /  

Capsaicin

Food including Capsaicin thought to be effective in Antiinflammatory effect.
Chili pepper (capsicum)  /  

Bromelain

Food including Bromelain thought to be effective in Antiinflammatory effect.
Pineapple  /  


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list of effect
list of healthy element
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Effect access ranking
01:High blood pressure
02:Weight loss
03:antioxidant effect
04:Cancer
05:Antiaging
06:Mental health
07:Arteriosclerosis
08:Blood circulation
09:Liver function
10:Atopic dermatitis

Other examples of effect
    Hepatitis B
    Antibacterium / sterilization
    Detoxication
    Cold sensitivity
    Geriatric diseases
    Stomach
    Dyspepsia
    Heartburn
    Chronic fatigue

..more

  




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