Antiinflammatory effect     
       List of the food element that seems to be effective in the Antiinflammatory effect HOME | Antiinflammatory effect in Japanese | Deutsch    

Food element thought to be effective in Antiinflammatory effect

Allicin

Food including Allicin thought to be effective in Antiinflammatory effect.
Onion  /  Long green onion  /  Leek  /  Garlic (allium)  /  leek  /  Welsh onion (Green onion)  /  

Allyl sulfides

Food including Allyl sulfides thought to be effective in Antiinflammatory effect.
Chives  /  Garlic (allium)  /  Eschalot  /  Welsh onion (Green onion)  /  Onion  /  Long green onion  /  Leek  /  Pickled shallots  /  

Capsaicin

Food including Capsaicin thought to be effective in Antiinflammatory effect.
Chili pepper (capsicum)  /  

Bromelain

Food including Bromelain thought to be effective in Antiinflammatory effect.
Pineapple  /  


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list of effect
list of healthy element
list of food

Effect access ranking
01:High blood pressure
02:Arteriosclerosis
03:antioxidant effect
04:Cancer
05:Fatigue
06:Baldness
07:Degenerative arthropathy
08:Antiaging
09:Reducing stress
10:Immunity

Other examples of effect
    Physical energy
    Sterilization
    Cholesterol control
    Weight loss
    Degenerative arthropathy
    Arthralgia
    Cataract
    Functions of the intestines
    Constipation
    Osteoporosis
    Bone
    Tooth
    Stiff neck
    Beriberi
    Muscle
    Blood circulation
    Reducing stress
    Mental health

..more

  




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